2lt Early Harvest Cold Pressed Extra Virgin Olive Oil 2025-2026 Harvest Season

Obiado’s Olea Early Harvest Cold Pressed Extra Virgin Olive Oil (2L)

Early harvest olive oil is a special type of natural olive oil, obtained by harvesting olives at their freshest and most aromatic stage, meeting high quality standards. Obiado’s Olea olive oil processes olives grown in the unique North Aegean geography using the early harvest cold press method, offering extra virgin olive oil quality in its purest form. This production approach, bearing the character of Edremit olive oil / Ayvalık olive oil, lets you feel naturalness and intense aroma in every drop.

It is obtained from the freshest and most select North Aegean olives of the 2025–2026 season, grown in the fertile lands of the Aegean. Olives are harvested early and processed immediately using the cold-pressed method; then, a careful filtering process reveals a clear, balanced, and aromatic taste profile.

The cold-pressed olive oil production process ensures olives are processed at low temperatures, helping preserve their vitamin, antioxidant, and polyphenol values. This results in an extra virgin olive oil that is both rich in health benefits and sensorially balanced. Compared to unfiltered olive oil options, its filtered structure offers a clearer appearance and a longer shelf life.

Low acidity (<0.8) and intense fruity notes make Obiado’s Olea 2L perfect for home and professional kitchens. It brings depth and natural aroma to salads, hot dishes, and gourmet recipes.

The Çanakkale olive oil / Assos olive oil region holds a significant place in olive cultivation. The ancestral tree olive oil grown here, sourced from centuries-old trees, carries nature’s purest and most characteristic aroma. Obiado’s Olea olive oil combines this unique heritage with modern production techniques to deliver sustainable quality.

The 2 L tin packaging protects the olive oil’s natural freshness from air and light, bringing the quality of seasonal production to your table all year. Obiado’s Olea combines traditional production with modern hygiene standards, offering a premium North Aegean extra virgin olive oil experience.

The 5L tin olive oil packaging offers an economical and practical solution, especially for regular consumption. Thanks to its tin structure, the early harvest olive oil maintains its initial freshness with minimal contact with light and air. This feature makes the product indispensable for both home users and professional kitchens.

Produced using the early harvest cold-pressed method, this extra virgin olive oil stands out with balanced bitterness, a slight pungency, and intense fruity notes. Combining the characteristic features of Edremit olive oil / Ayvalık olive oil varieties, this special product is an ideal choice for those seeking high quality in the extra virgin olive oil category.